What is ZANTAGUM (Calcium Carbonate)?
ZANTAGUM is an antacid gum tablet that can be used to get a quick relief from heartburn, acid indigestion, sour stomach and upset stomach associated with these indications. It contains Calcium Carbonate as the active ingredient, and equally effective in the treatment of situations, like bone loss or weak bones caused by low blood calcium levels. This medicine is the ideal solution for those, who are unable to get sufficient calcium from their diets and suffer from certain muscle diseases and impaired parathyroid activity. In addition, it is recommended to pregnant, breast-feeding and postmenopausal women to avoid the chances of calcium deficiency.
Each flavored tablet contains Calcium Carbonate 500 mg, and comes with a sugar free formula, making it safe for patients suffering from diabetes. Side effects are not common with this medicine. If you are pregnant or nursing, consult your doctor before using this medicine.
Uses
Fast relief of:
• acid indigestion
• heartburn
• sour stomach
• upset stomach associated with these symptoms
• Xylitol Benefits
• Xylitol serves as an effective sugar substitute.&
• Xylitol safe for diabetics and non-diabetics. The World Health Organization has given xylitol its safest rating for food additives.
• Xylitol Delicious sweet taste… with no unpleasant aftertaste
• Xylitol Reduces plaque formation
• Xylitol Provides one third fewer calories than sugar
• Xylitol is 100% natural.
• Xylitol is not an artificial substance, but a normal part of everyday metabolism
Directions
• Adults and children 12 years of age and older, chew 1 piece every 2 to 4 hours, or as directed by a doctor.
• Children under 12 years of age, consult a doctor.
Ingredients for peppermint gum:
Xylitol
Gum base
Peppermint oil (natural flavors)
Vegetable glycerin (humectant)
Gum Arabic (texturizer)
Non-GMO soy lecithin (emulsifier)
Calcium carbonate
Carnauba wax (glazing agent).
Ingredients for fresh fruit gum:
Xylitol
Gum base
Lemon & orange oil (natural flavors)
Banana & pineapple (artificial flavorings)
Vegetable glycerin (humectant)
Gum Arabic (texturizer)
Non-GMO soy lecithin (emulsifier)
Calcium carbonate
Carnauba wax (glazing agent).